AdamsBrot - Gold Bread Mix (250g)
Product information "Adam's Bread - gold"
Our golden, gluten-free basic protein bread baking mix with gold flaxseed.
High-fiber - high-protein - low-carbohydrate * bread mix as a basic bread.
Like all of our products, they are made without soy. The selected ingredients complement each other to create a good amino acid balance. Ideal for a ketogenic lifestyle.
Gold flax flour, coconut flour, almond flour and pumpkin seed flour combined with a light mixture of spices give the bread its extraordinary taste.
We only use selected natural raw materials and crystal salt.
Properties:
- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- good amino acid profile -
natural vitamin and mineral content - natural omega 3 fatty acids - very easy to prepare
Adam's bread “gold” - try it.
Fast, easy preparation.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 37 g of carbohydrates.
|
Ingredients / ingredients |
Gold flax flour *, clear egg powder, coconut flour *, almond flour *, pumpkin seed flour *, flaxseed gold, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled) |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Very simple - mix the baking mixture with 380 ml water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 180 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator. |
|
Specialty |
High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread The bread is set a little firmer with the addition of 380 ml water, the bread becomes even more airy with the addition of 30 ml additional water. |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
623 kJ |
|
Energy (kcal) |
149 kcal |
|
fat |
3.4 g |
|
hereof: saturated fatty acids |
1.7 g |
|
carbohydrates |
1.4 g |
|
of which sugars |
0.8 g |
|
Fiber |
13.9 g |
|
protein |
21.7 g |
|
salt |
0.54 g |
Product information "Adam's Bread - gold"
Our golden, gluten-free basic protein bread baking mix with gold flaxseed.
High-fiber - high-protein - low-carbohydrate * bread mix as a basic bread.
Like all of our products, they are made without soy. The selected ingredients complement each other to create a good amino acid balance. Ideal for a ketogenic lifestyle.
Gold flax flour, coconut flour, almond flour and pumpkin seed flour combined with a light mixture of spices give the bread its extraordinary taste.
We only use selected natural raw materials and crystal salt.
Properties:
- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- good amino acid profile -
natural vitamin and mineral content - natural omega 3 fatty acids - very easy to prepare
Adam's bread “gold” - try it.
Fast, easy preparation.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 37 g of carbohydrates.
|
Ingredients / ingredients |
Gold flax flour *, clear egg powder, coconut flour *, almond flour *, pumpkin seed flour *, flaxseed gold, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled) |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Very simple - mix the baking mixture with 380 ml water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 180 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator. |
|
Specialty |
High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread The bread is set a little firmer with the addition of 380 ml water, the bread becomes even more airy with the addition of 30 ml additional water. |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
623 kJ |
|
Energy (kcal) |
149 kcal |
|
fat |
3.4 g |
|
hereof: saturated fatty acids |
1.7 g |
|
carbohydrates |
1.4 g |
|
of which sugars |
0.8 g |
|
Fiber |
13.9 g |
|
protein |
21.7 g |
|
salt |
0.54 g |
