AdamsBrot - Adamo Pizza Base Mix (150g)
Product information "Adams Pizza - Adamo"
Our gluten-free, low-carbohydrate *, protein pizza dough baking mix without yeast. Ideal for a ketogenic lifestyle.
Sunflower protein , gold flax flour and pumpkin seed flour give the pizza dough a slightly spicy note and make it nice and crispy.
We only use selected natural raw materials and crystal salt. Like all of our products, they are made without soy. The selected ingredients complement each other to create a good amino acid profile.
Properties:
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- good amino acid profile -
natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
Adam's “Pizza Adamo” - Try it.
* Reduced carbohydrates compared to conventional, comparable pizza dough which contains an average of 60 g of carbohydrates.
|
Ingredients / ingredients |
Sunflower protein *, gold flax flour *, milk protein, clear egg powder, pumpkin seed protein *, bamboo fiber, psyllium fiber, raising agent: sodium hydrogen carbonate, acidifier: ascorbic acid (vitamin C), crystal salt. * (partially de-oiled) |
|
Net weight |
150 g |
|
storage |
Store in a cool and dry place. Best before 12 months |
|
Instructions for use |
Very simple - knead the baking mixture with 220 ml of water to form a dough. Place the dough on a greased baking sheet and distribute it evenly. Bake in the preheated oven at 200 ° C for approx. 8-10 minutes, remove and cover as you like, bake again at 200 ° C for approx. 7-10 minutes - done. |
|
Specialty |
Low-carbohydrate, vegetarian, high-protein, high-fiber, soy-free, yeast-free, gluten-free, makes approx. 300 g pizza dough |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
669 kJ |
|
Energy (kcal) |
160 kcal |
|
fat |
1.8 g |
|
hereof: saturated fatty acids |
0.1 g |
|
carbohydrates |
1.2g |
|
of which sugars |
0.8 g |
|
Fiber |
10.9 g |
|
protein |
28.4 g |
|
salt |
1.2 g |
Product information "Adams Pizza - Adamo"
Our gluten-free, low-carbohydrate *, protein pizza dough baking mix without yeast. Ideal for a ketogenic lifestyle.
Sunflower protein , gold flax flour and pumpkin seed flour give the pizza dough a slightly spicy note and make it nice and crispy.
We only use selected natural raw materials and crystal salt. Like all of our products, they are made without soy. The selected ingredients complement each other to create a good amino acid profile.
Properties:
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- good amino acid profile -
natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
Adam's “Pizza Adamo” - Try it.
* Reduced carbohydrates compared to conventional, comparable pizza dough which contains an average of 60 g of carbohydrates.
|
Ingredients / ingredients |
Sunflower protein *, gold flax flour *, milk protein, clear egg powder, pumpkin seed protein *, bamboo fiber, psyllium fiber, raising agent: sodium hydrogen carbonate, acidifier: ascorbic acid (vitamin C), crystal salt. * (partially de-oiled) |
|
Net weight |
150 g |
|
storage |
Store in a cool and dry place. Best before 12 months |
|
Instructions for use |
Very simple - knead the baking mixture with 220 ml of water to form a dough. Place the dough on a greased baking sheet and distribute it evenly. Bake in the preheated oven at 200 ° C for approx. 8-10 minutes, remove and cover as you like, bake again at 200 ° C for approx. 7-10 minutes - done. |
|
Specialty |
Low-carbohydrate, vegetarian, high-protein, high-fiber, soy-free, yeast-free, gluten-free, makes approx. 300 g pizza dough |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
669 kJ |
|
Energy (kcal) |
160 kcal |
|
fat |
1.8 g |
|
hereof: saturated fatty acids |
0.1 g |
|
carbohydrates |
1.2g |
|
of which sugars |
0.8 g |
|
Fiber |
10.9 g |
|
protein |
28.4 g |
|
salt |
1.2 g |
