AdamsBrot - Low Carb Vegan Pasta (250g)
Product information "Adams Pasta - Vegan"
Our vegan low-carbohydrate * protein noodles - with a high protein content of 67%, can be prepared like conventional noodles and keep you full for a long time, despite the low carbohydrates. Ideal for the keto diet.
Their consistency and taste are very similar to wholemeal durum wheat pasta, but less intrusive.
Wheat protein and pea protein are combined with flax flour during production, which results in a good amino acid balance with natural omega 3 fatty acids. With only 12 g of carbohydrates and 67 g of protein per 100 g, Adams Pasta Vegan is a delicious alternative to conventional noodles.
Like all AdamsBrot products, our vegan noodles are made without soy.
* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.
|
Ingredients / ingredients |
Wheat protein, pea protein, hard wheat, flax flour. |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles. |
|
Specialty |
low in carbohydrates, high protein content, high fiber content, good amino acid balance, no soy, vegan |
|
Average nutritional values in 100 g raw |
|
|
Energy (kJ) |
1598 kJ |
|
Energy (kcal) |
382 kcal |
|
fat |
4.3 g |
|
hereof: saturated fatty acids |
0.5 g |
|
carbohydrates |
12.5 g |
|
of which sugars |
1.9 g |
|
Fiber |
12.2 g |
|
protein |
67 g |
|
salt |
0.98 g |
Product information "Adams Pasta - Vegan"
Our vegan low-carbohydrate * protein noodles - with a high protein content of 67%, can be prepared like conventional noodles and keep you full for a long time, despite the low carbohydrates. Ideal for the keto diet.
Their consistency and taste are very similar to wholemeal durum wheat pasta, but less intrusive.
Wheat protein and pea protein are combined with flax flour during production, which results in a good amino acid balance with natural omega 3 fatty acids. With only 12 g of carbohydrates and 67 g of protein per 100 g, Adams Pasta Vegan is a delicious alternative to conventional noodles.
Like all AdamsBrot products, our vegan noodles are made without soy.
* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.
|
Ingredients / ingredients |
Wheat protein, pea protein, hard wheat, flax flour. |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles. |
|
Specialty |
low in carbohydrates, high protein content, high fiber content, good amino acid balance, no soy, vegan |
|
Average nutritional values in 100 g raw |
|
|
Energy (kJ) |
1598 kJ |
|
Energy (kcal) |
382 kcal |
|
fat |
4.3 g |
|
hereof: saturated fatty acids |
0.5 g |
|
carbohydrates |
12.5 g |
|
of which sugars |
1.9 g |
|
Fiber |
12.2 g |
|
protein |
67 g |
|
salt |
0.98 g |
