AdamsBrot - Low Carb Vegan Pasta (250g)
Low carb pasta
Adams Brot low carb, ketogenic vegan pasta
AdamsBrot - Low Carb Vegan Pasta (250g)
Low carb pasta
Adams Brot low carb, ketogenic vegan pasta
AdamsBrot - Low Carb Vegan Pasta (250g)

AdamsBrot - Low Carb Vegan Pasta (250g)

  • Vendor: AdamsBrot
  • Product type: Super Foods
€4.35 435
Incl. tax
  • Order within
Other people want this.
Number peoples have this in their carts right now.

Product information "Adams Pasta - Vegan"

Our vegan low-carbohydrate * protein noodles - with a high protein content of 67%, can be prepared like conventional noodles and keep you full for a long time, despite the low carbohydrates. Ideal for the keto diet.

Their consistency and taste are very similar to wholemeal durum wheat pasta, but less intrusive.

Wheat protein and pea protein are combined with flax flour during production, which results in a good amino acid balance with natural omega 3 fatty acids. With only 12 g of carbohydrates and 67 g of protein per 100 g, Adams Pasta Vegan is a delicious alternative to conventional noodles.

 

Like all AdamsBrot products, our vegan noodles are made without soy.

 

* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.

 

 

Ingredients / ingredients

Wheat protein, pea protein, hard wheat, flax flour.

Net weight

250 g

storage

Store in a cool and dry place. Best before 12 months.

Instructions for use

Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles.

Specialty

low in carbohydrates, high protein content, high fiber content, good amino acid balance, no soy, vegan

Average nutritional values ​​in 100 g raw

 

Energy (kJ)

1598 kJ

Energy (kcal)

382 kcal

fat

4.3 g

hereof: saturated fatty acids

0.5 g

carbohydrates

12.5 g

of which sugars

1.9 g

Fiber

12.2 g

protein

67 g

salt

0.98 g

Product information "Adams Pasta - Vegan"

Our vegan low-carbohydrate * protein noodles - with a high protein content of 67%, can be prepared like conventional noodles and keep you full for a long time, despite the low carbohydrates. Ideal for the keto diet.

Their consistency and taste are very similar to wholemeal durum wheat pasta, but less intrusive.

Wheat protein and pea protein are combined with flax flour during production, which results in a good amino acid balance with natural omega 3 fatty acids. With only 12 g of carbohydrates and 67 g of protein per 100 g, Adams Pasta Vegan is a delicious alternative to conventional noodles.

 

Like all AdamsBrot products, our vegan noodles are made without soy.

 

* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.

 

 

Ingredients / ingredients

Wheat protein, pea protein, hard wheat, flax flour.

Net weight

250 g

storage

Store in a cool and dry place. Best before 12 months.

Instructions for use

Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles.

Specialty

low in carbohydrates, high protein content, high fiber content, good amino acid balance, no soy, vegan

Average nutritional values ​​in 100 g raw

 

Energy (kJ)

1598 kJ

Energy (kcal)

382 kcal

fat

4.3 g

hereof: saturated fatty acids

0.5 g

carbohydrates

12.5 g

of which sugars

1.9 g

Fiber

12.2 g

protein

67 g

salt

0.98 g

Recently Viewed

AdamsBrot - Low Carb Vegan Pasta (250g)
Price: €4.35