When it comes to naturally acquired salt, there is no finer specimen than Pink Himalayan Salt. The pink color is actually indicative of the presence of valuable trace minerals, and the taste is unlike anything you would find in your local diner salt shaker. It hits the palate with a smoother flavor, the difference between a fine scotch and rubbing alcohol. Pink Himalayan Salt does not have that harsh, stinging bite which allows you to utilize it much more effectively as both a spice and to supplement food. There is perhaps no simpler way to get the 84 trace minerals valuable to the body that mother nature has produced than to include real pink himalayan salt in your diet.
The salt deposits from which Pink Himalayan Salt is mined are roughly 250 million years old, meaning they were deposited long before the earth became polluted with heavy metals, pesticides, or PCBs. While there is really no such thing as "organic" salt, this is probably the most pristine salt you'll find anywhere on the planet. Eating this salt is a lot like going back in time and consuming minerals from pre-industrial Earth. Once you try it, you will never go back.