AdamsBrot - Sonnenwald Bread Mix (250g)
Adams Brot low carb, ketogenic bread mix
Adams Brot low carb, ketogenic bread mix

AdamsBrot - Sonnenwald Bread Mix (250g)

  • Vendor: AdamsBrot
  • Product type: Super Foods
€4.45 445
Incl. tax
  • Order within
Other people want this.
Number peoples have this in their carts right now.

Product information "Adam's Bread - Sun Forest"

Our dark, gluten-free protein bread mix with sunflower seeds and prebiotic fiber with very little carbohydrates. Ideal for a ketogenic lifestyle.

High-fiber (prebiotic) - high-protein - low-carbohydrate * bread mix.

The selected ingredients complement each other to create a good amino acid balance.

Gold flax flour, coconut flour , almond flour and pumpkin seed flour combined with apple fiber and selected sunflower seeds - plus a light mixture of spices, give the bread its slightly strong, spicy taste.

We only use selected natural raw materials and crystal salt.

 Properties:

- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber (prebiotic)
- very few carbohydrates
- a lot of protein
- good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare

AdamsBread “Sonnenwald” - Try it.

Quick, easy to prepare and filling.

* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 35 g of carbohydrates.

 

Ingredients / ingredients

Gold flax flour *, clear egg powder, sunflower seeds, coconut flour *, almond flour *, pumpkin seed flour *, apple fiber, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled)

Net weight

250 g

storage

Store in a cool and dry place. Best before 12 months.

Instructions for use

Very simple - mix the baking mixture with 350 ml of water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 190 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator.

Specialty

High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread. The bread is set a little firmer with the addition of 350 ml of water; the bread becomes even more airy by adding 30 ml of additional water

Average nutritional values ​​in 100 g of baked bread

 

Energy (kJ)

615 kJ

Energy (kcal)

147 kcal

fat

4.5 g

hereof: saturated fatty acids

1.8 g

carbohydrates

0.8 g

of which sugars

0.8 g

Fiber

10.4 g

protein

20.6 g

salt

0.35 g

Product information "Adam's Bread - Sun Forest"

Our dark, gluten-free protein bread mix with sunflower seeds and prebiotic fiber with very little carbohydrates. Ideal for a ketogenic lifestyle.

High-fiber (prebiotic) - high-protein - low-carbohydrate * bread mix.

The selected ingredients complement each other to create a good amino acid balance.

Gold flax flour, coconut flour , almond flour and pumpkin seed flour combined with apple fiber and selected sunflower seeds - plus a light mixture of spices, give the bread its slightly strong, spicy taste.

We only use selected natural raw materials and crystal salt.

 Properties:

- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber (prebiotic)
- very few carbohydrates
- a lot of protein
- good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare

AdamsBread “Sonnenwald” - Try it.

Quick, easy to prepare and filling.

* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 35 g of carbohydrates.

 

Ingredients / ingredients

Gold flax flour *, clear egg powder, sunflower seeds, coconut flour *, almond flour *, pumpkin seed flour *, apple fiber, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled)

Net weight

250 g

storage

Store in a cool and dry place. Best before 12 months.

Instructions for use

Very simple - mix the baking mixture with 350 ml of water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 190 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator.

Specialty

High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread. The bread is set a little firmer with the addition of 350 ml of water; the bread becomes even more airy by adding 30 ml of additional water

Average nutritional values ​​in 100 g of baked bread

 

Energy (kJ)

615 kJ

Energy (kcal)

147 kcal

fat

4.5 g

hereof: saturated fatty acids

1.8 g

carbohydrates

0.8 g

of which sugars

0.8 g

Fiber

10.4 g

protein

20.6 g

salt

0.35 g

Recently Viewed

AdamsBrot - Sonnenwald Bread Mix (250g)
Price: €4.45