AdamsBrot - Sonnenwald Bread Mix (250g)
Product information "Adam's Bread - Sun Forest"
Our dark, gluten-free protein bread mix with sunflower seeds and prebiotic fiber with very little carbohydrates. Ideal for a ketogenic lifestyle.
High-fiber (prebiotic) - high-protein - low-carbohydrate * bread mix.
The selected ingredients complement each other to create a good amino acid balance.
Gold flax flour, coconut flour , almond flour and pumpkin seed flour combined with apple fiber and selected sunflower seeds - plus a light mixture of spices, give the bread its slightly strong, spicy taste.
We only use selected natural raw materials and crystal salt.
Properties:
- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber (prebiotic)
- very few carbohydrates
- a lot of protein
- good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
AdamsBread “Sonnenwald” - Try it.
Quick, easy to prepare and filling.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 35 g of carbohydrates.
|
Ingredients / ingredients |
Gold flax flour *, clear egg powder, sunflower seeds, coconut flour *, almond flour *, pumpkin seed flour *, apple fiber, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled) |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Very simple - mix the baking mixture with 350 ml of water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 190 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator. |
|
Specialty |
High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread. The bread is set a little firmer with the addition of 350 ml of water; the bread becomes even more airy by adding 30 ml of additional water |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
615 kJ |
|
Energy (kcal) |
147 kcal |
|
fat |
4.5 g |
|
hereof: saturated fatty acids |
1.8 g |
|
carbohydrates |
0.8 g |
|
of which sugars |
0.8 g |
|
Fiber |
10.4 g |
|
protein |
20.6 g |
|
salt |
0.35 g |
Product information "Adam's Bread - Sun Forest"
Our dark, gluten-free protein bread mix with sunflower seeds and prebiotic fiber with very little carbohydrates. Ideal for a ketogenic lifestyle.
High-fiber (prebiotic) - high-protein - low-carbohydrate * bread mix.
The selected ingredients complement each other to create a good amino acid balance.
Gold flax flour, coconut flour , almond flour and pumpkin seed flour combined with apple fiber and selected sunflower seeds - plus a light mixture of spices, give the bread its slightly strong, spicy taste.
We only use selected natural raw materials and crystal salt.
Properties:
- very easily digestible
- gluten-free
- soy -free - yeast
-free
- vegetarian
- high in fiber (prebiotic)
- very few carbohydrates
- a lot of protein
- good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
AdamsBread “Sonnenwald” - Try it.
Quick, easy to prepare and filling.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 35 g of carbohydrates.
|
Ingredients / ingredients |
Gold flax flour *, clear egg powder, sunflower seeds, coconut flour *, almond flour *, pumpkin seed flour *, apple fiber, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), crystal salt, spices. (* partially deoiled) |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Very simple - mix the baking mixture with 350 ml of water to form a dough. Shape the dough into a loaf, place on a baking sheet or put in a greased mold (silicone mold) and bake at 190 ° C for about 60 minutes - done. Store in an airy place or in the refrigerator. |
|
Specialty |
High in fiber, low in carbohydrates, vegetarian, high in protein, soy-free, yeast-free, gluten-free, makes approx. 550 g bread. The bread is set a little firmer with the addition of 350 ml of water; the bread becomes even more airy by adding 30 ml of additional water |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
615 kJ |
|
Energy (kcal) |
147 kcal |
|
fat |
4.5 g |
|
hereof: saturated fatty acids |
1.8 g |
|
carbohydrates |
0.8 g |
|
of which sugars |
0.8 g |
|
Fiber |
10.4 g |
|
protein |
20.6 g |
|
salt |
0.35 g |
