AdamsBrot - Pizza Avanti (150g)
Product information "Adams Pizza - Avanti"
Our low-carbohydrate *, pizza dough baking mix with yeast and without egg, with 38 g high-quality protein and only 2.7 g carbohydrates - as always without soy. Ideal for a ketogenic lifestyle.
Many still remember our first Pizza Adamo baking mix before we developed it further to be gluten-free.
With the pizza baking mix Avanti we are reviving the "old" Pizza Adamo baking mix, optimized in taste, consistency and nutritional values.
The yeast required is mixed in with the Pizza Avanti baking mix.
Wheat protein paired with milk protein and gold flaxseed flour result in a good amino acid profile.
The contained bamboo and flea seed fibers promote digestion and have a positive effect on intestinal function.
With our Adams Basic bamboo fiberas a rolling aid, a tasty pizza can be made very quickly and easily. Simply spread some bamboo fiber on the work surface, mix Adam's Pizza Avanti dough according to the instructions, knead briefly and roll out with a rolling pin to a diameter of approx. 30 - 35 cm. In between rub a little bamboo fiber onto the dough so that the dough does not stick to the work surface or the rolling pin. Excess bamboo fiber can simply be wiped off the dough by hand. Dust a baking sheet with bamboo fiber or line it with baking paper and let the rolled out pizza dough rise on it for about 20 minutes. Then cover as desired and bake at 180 ° C for about 15 minutes. Since the bamboo fiber consists of 98% dietary fiber and hardly contains any protein, the fibers that stick do not turn brown during baking and remain tasteless.
Our bamboo fiber can also be used excellently for a pizza stone (non-stick property).
We only use selected natural raw materials and crystal salt.
Properties:
- very filling
- soy-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- developed according to nutritional principles
- high biological value
- very good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
Adam's “Pizza Avanti” - Try it.
* Reduced carbohydrates compared to conventional, comparable pizza dough which contains an average of 60 g of carbohydrates.
|
Ingredients / ingredients |
Vital wheat protein, milk protein, gold flax flour *, psyllium fiber, bamboo fiber, yeast, crystal salt. * (partially de-oiled) |
|
Net weight |
150 g |
|
storage |
Store in a cool and dry place. Best before 12 months |
|
Instructions for use |
Very simple - knead the baking mixture with 180 ml of water and, if necessary, 1 tablespoon of olive oil to form a dough. Scatter some Adams Basic bamboo fiber on the work surface and roll out the dough on top. Wipe off excess bamboo fiber by hand, place the dough on a greased baking sheet and let rise in a warm place for 20 minutes. Top it up as you like and bake in a preheated oven at 180 ° C for about 15 minutes - done |
|
Specialty |
Low in carbohydrates, vegetarian, high in protein, high in fiber, soy-free, sugar-free, no egg, makes approx. 250 g pizza dough |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
923 kj |
|
Energy (kcal) |
220 kcal |
|
fat |
0.7 g |
|
hereof: saturated fatty acids |
0.0 g |
|
carbohydrates |
2.7 g |
|
of which sugars |
0.04 |
|
Fiber |
6.4 g |
|
protein |
38 g |
|
salt |
0.6 g |
Product information "Adams Pizza - Avanti"
Our low-carbohydrate *, pizza dough baking mix with yeast and without egg, with 38 g high-quality protein and only 2.7 g carbohydrates - as always without soy. Ideal for a ketogenic lifestyle.
Many still remember our first Pizza Adamo baking mix before we developed it further to be gluten-free.
With the pizza baking mix Avanti we are reviving the "old" Pizza Adamo baking mix, optimized in taste, consistency and nutritional values.
The yeast required is mixed in with the Pizza Avanti baking mix.
Wheat protein paired with milk protein and gold flaxseed flour result in a good amino acid profile.
The contained bamboo and flea seed fibers promote digestion and have a positive effect on intestinal function.
With our Adams Basic bamboo fiberas a rolling aid, a tasty pizza can be made very quickly and easily. Simply spread some bamboo fiber on the work surface, mix Adam's Pizza Avanti dough according to the instructions, knead briefly and roll out with a rolling pin to a diameter of approx. 30 - 35 cm. In between rub a little bamboo fiber onto the dough so that the dough does not stick to the work surface or the rolling pin. Excess bamboo fiber can simply be wiped off the dough by hand. Dust a baking sheet with bamboo fiber or line it with baking paper and let the rolled out pizza dough rise on it for about 20 minutes. Then cover as desired and bake at 180 ° C for about 15 minutes. Since the bamboo fiber consists of 98% dietary fiber and hardly contains any protein, the fibers that stick do not turn brown during baking and remain tasteless.
Our bamboo fiber can also be used excellently for a pizza stone (non-stick property).
We only use selected natural raw materials and crystal salt.
Properties:
- very filling
- soy-free
- vegetarian
- high in fiber
- very few carbohydrates
- a lot of protein
- developed according to nutritional principles
- high biological value
- very good amino acid profile
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
Adam's “Pizza Avanti” - Try it.
* Reduced carbohydrates compared to conventional, comparable pizza dough which contains an average of 60 g of carbohydrates.
|
Ingredients / ingredients |
Vital wheat protein, milk protein, gold flax flour *, psyllium fiber, bamboo fiber, yeast, crystal salt. * (partially de-oiled) |
|
Net weight |
150 g |
|
storage |
Store in a cool and dry place. Best before 12 months |
|
Instructions for use |
Very simple - knead the baking mixture with 180 ml of water and, if necessary, 1 tablespoon of olive oil to form a dough. Scatter some Adams Basic bamboo fiber on the work surface and roll out the dough on top. Wipe off excess bamboo fiber by hand, place the dough on a greased baking sheet and let rise in a warm place for 20 minutes. Top it up as you like and bake in a preheated oven at 180 ° C for about 15 minutes - done |
|
Specialty |
Low in carbohydrates, vegetarian, high in protein, high in fiber, soy-free, sugar-free, no egg, makes approx. 250 g pizza dough |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
923 kj |
|
Energy (kcal) |
220 kcal |
|
fat |
0.7 g |
|
hereof: saturated fatty acids |
0.0 g |
|
carbohydrates |
2.7 g |
|
of which sugars |
0.04 |
|
Fiber |
6.4 g |
|
protein |
38 g |
|
salt |
0.6 g |
