AdamsBrot - Low Carb Pasta 'Alla Eva' (250g)
Product information "Adams Pasta - alla Eva"
Our carbohydrate-reduced * protein pasta noodles with a high protein content of 77% can be prepared like conventional noodles and fill you up for a long time, especially because of the low carbohydrate content. Ideal for a ketogenic lifestyle.
Pea protein and 20% fresh eggs are used in the production, which results in a good amino acid balance.
With only 3.2 g of carbohydrates and 77 g of protein per 100 g, Adams Pasta alla Eva is a good alternative to traditional pasta.
Like all AdamsBrot products, our noodles are made without soy.
* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.
|
Ingredients / ingredients |
Wheat protein, pea protein, 20% fresh eggs , wheat bran. |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles. |
|
Specialty |
few carbohydrates, high protein content, vegetarian, no soy, good amino acid balance |
|
Average nutritional values in 100 g raw |
|
|
Energy (kJ) |
1607 kJ |
|
Energy (kcal) |
381 kcal |
|
fat |
6.7 g |
|
hereof: saturated fatty acids |
1.9 g |
|
carbohydrates |
3.2 g |
|
of which sugars |
1.1 g |
|
Fiber |
5.4 g |
|
protein |
77 g |
|
salt |
0.41 g |
Product information "Adams Pasta - alla Eva"
Our carbohydrate-reduced * protein pasta noodles with a high protein content of 77% can be prepared like conventional noodles and fill you up for a long time, especially because of the low carbohydrate content. Ideal for a ketogenic lifestyle.
Pea protein and 20% fresh eggs are used in the production, which results in a good amino acid balance.
With only 3.2 g of carbohydrates and 77 g of protein per 100 g, Adams Pasta alla Eva is a good alternative to traditional pasta.
Like all AdamsBrot products, our noodles are made without soy.
* Reduced carbohydrates compared to conventional, comparable noodles, which contain an average of 70 g of carbohydrates per 100 g.
|
Ingredients / ingredients |
Wheat protein, pea protein, 20% fresh eggs , wheat bran. |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 12 months. |
|
Instructions for use |
Put pasta in boiling water, add salt and cook for 15 minutes. 100 g uncooked noodles make approx. 290 g cooked noodles. |
|
Specialty |
few carbohydrates, high protein content, vegetarian, no soy, good amino acid balance |
|
Average nutritional values in 100 g raw |
|
|
Energy (kJ) |
1607 kJ |
|
Energy (kcal) |
381 kcal |
|
fat |
6.7 g |
|
hereof: saturated fatty acids |
1.9 g |
|
carbohydrates |
3.2 g |
|
of which sugars |
1.1 g |
|
Fiber |
5.4 g |
|
protein |
77 g |
|
salt |
0.41 g |
