Great coffee is not just about the bean, it’s about everything put into it from the land it’s grown on and the people who take care of it. Having sampled coffee from the best regions in the world, we believe that this is simply the best dark roast coffee out there. One of the reasons for this is that our Arabica is grown in the ideal conditions of the world-renowned Antigua Guatemala.
- TRUE ANTIGUA GUATEMALA COFFEE
- PREMIUM ARABICA DARK ROAST
- ONE OF ONLY 34 FARMS CERTIFIED FOR ANTIGUA COFFEE
- SHADE GROWN IN VOLCANIC SOIL
- SINGLE ORIGIN, SINGLE FAMILY OWNED
- WHOLE BEAN, AUSTIN ROASTED
The chocolatey overtones and bright and fruity notes are full-bodied, but never bitter. The mouth feel as it flows over the tongue is both buttery and smooth (even before you add butter!)
There are dozens of varieties of coffee, but the two most common are Arabica and Robusta. Robusta is a hearty plant that is much easier to grow, but has a harsher taste and higher amounts of caffeine. Arabica beans require much more finesse to grow because the plants are highly susceptible to environmental changes, which is why for good Arabica, it’s vital to have growers that love and care deeply for their trees.
The high elevation of 1400 meters and above, along with the volcanic soil, perfect timing of rainfall, and centuries-old practice of shade growing results in some of the world’s finest raw coffee bean specimens.
Antigua grown, Texas roasted.
Chlorogenic Acid: 1.1%
Chlorogenic acid is one of the most beneficial compounds found naturally occurring in coffee. It’s a polyphenol, so chlorogenic acid is responsible for most of the antioxidant benefits you get from coffee. It helps fight free radicals and may help maintain blood pressure levels already in the normal range.
Purity: This coffee has been tested to be below detectable thresholds for both mold and mycotoxins.