Onnit and Caveman Coffee Co. have teamed up to create this signature light roast with mellow acidity and a strong caramel sweetness. It has a medium body with a smooth, complex taste containing citrus notes of orange, grapefruit, and lemongrass, with a very clean finish.
How and where the ingredients are sourced, as well as the processes used in their production massively impact the quality of a coffee, and this Colombian Amber coffee uses beans that come from a single estate in Columbia.
After being picked and cleaned, our beans are sent to the high altitude and dry climate of New Mexico. With a little help from the “Dean of Beans” Keith Jardine, Caveman’s award-winning Master Roaster perfectly roasts the beans, ensuring they never burn. Each batch is then quickly shipped to provide the freshest product possible.
Content & Purity
Chlorogenic Acid: 2.34%
Purity: This coffee has been tested to be below detectable thresholds for both mold and mycotoxins.