Chocolate is often one of the first things to get crossed off the snacks list if you are trying to lose weight, get fit, or improve your mood with a healthier diet. Bulletproof’s Upgraded Cacao Butter is designed to be the highest quality chocolate possible.
All chocolate is produced by fermentation, and 80% of South American chocolate sampled recently had mold contamination. 64% of the microbes that ferment chocolate create toxins called mycotoxins. These toxins, even at so-called 'safe' levels approved for commodity chocolate, contribute to feelings of weakness, sickness, and lethargy.
High quality dark chocolate, like Upgraded Cacao Butter, actually has health benefits, with consumers demonstrating lower markers of inflammation than those who eat regular chocolate. Studies indicate people who consume the highest amounts of dark chocolate are at least 53% more likely to experience enhanced cardiovascular health.
Just organic and raw cacao butter sourced from the best cacao beans, processed to minimize toxins, and carefully stored to prevent contamination from heavy metals and fungi
So treat yourself...you’ve earned it.